Supper Time

Made the famed Spinach Filo recipe which has been passed down like a family heirloom from generation to generation. Thought I would share it with you.

This is all the filling after it has been mixed together. You have 500g of spinach in there, grated yellow cheese, a sauteed onion and some beaten eggs.

Some of you may note the blue tape around the knife. That is to tell me the status of the utensil. We have blue tape for milchig, red for fleishig and green for pareve. Without the tape or color indicator I would have no idea what is what.

This is the filling in the dish on top of half of the filo pastry.

This is it taken out of the oven.

This is it after having taken a slice out of it. As you can see, it was delicious.